Seasons at Sample Dinner Menu of our sumptuous cuisine served at The Killerig Hotel & Golf Resort. The perfect food destination for a luxury dining break.
Starters
- Grilled Chicory ,Goats Cheese, Roasted Walnuts
- Chicken Liver Parfait ,Rhubarb & Redcurrant
- Homemade Soup, Garlic Croutons
- Smoked Salmon, Celeriac & Sultana Coleslaw, Baby Capers
- Seafood & Shellfish Chowder, Finished with Pernod
Main Course
- Hereford Sirloin Steak ,Black Peppercorn Sauce or Garlic Butter
- Grilled Salmon,Pistachio & Bacon Crust, Lime Antiboise Sauce
- Confit Shank of Lamb,Champ Potato, Rosemary Jus
- Penne Pasta,Black Olives, Sun Dried Tomato, Basil Cream
- Breast of Chicken,Red Pepper Risotto & Parmesan Tuille
Desserts
- Lemon Tart, Chantilly Cream
- Vanilla Panna Cotta, Wild Berry Puree
- Pecan Pie, Vanilla Ice-Cream
- Selection of Ice Cream, Amaretto Biscuits
- Orange Crème Brulee, Glazed with Demerena Sugar
Tea or Coffee
